Pistachio is a whole nut that is not only delicious and full of odor and flavor, but also contains nutrients such as fiber, vitamins and minerals. If you do not know how to include pistachio in your daily diet, you can use pistachio butter, pistachio paste, and pistachio powder.
Green pistachio kernel is undoubtedly the most beautiful type of pistachio kernel in the world, which is produced exclusively in Iran. About 5 to 8 percent of the total pistachio product with a volume of more than two thousand tons is harvested annually to produce green pistachio kernel, and after processing,
Fandoghi pistachio is one of the most popular and economical types of pistachio in Iran, which includes 55-60% of Kerman’s pistachio gardens. Fandoghi pistachio is smaller than other types of pistachio and is similar to Fandoghi.Therefore, it is called Fandoghi pistachio. This type of pistachio has a very good taste.
Jumbo Pistachio (Kaleh Ghochi) is one of the most well-known and the largest pistachio and also one of the most commercial and economical types of pistachios in Iran. This type of pistachio is round, spherical, and similar to Round Pistachio (Fandoghi), but is larger and heavier than Round Pistachio (Fandoghi), and its ounce is lower per kilo.
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Semi Long Pistachio (Badami) is one of the most desirable types of export pistachio in Iran, which is from the family of long pistachios with the brand name (Long), and is the third type of Long Pistachio after Akbari Pistachio and Ahmad Aghaei Pistachio. Semi Long Pistachio (Badami) is almond-shaped, opaque, tiny and elongated; it is larger than Fandoghi Pistachio and smaller than Ahmad Aghaei Pistachio.
Long Pistachio (Ahmad Aghaei) is one of the largest and the most delicious types of Iranian commercial pistachio, and is very popular in the Iranian market as well as the global markets. This type of pistachio is the most delicious type of Iranian pistachio in terms of taste and in terms of production amount, it has the most abundant type of pistachio because of its high quality in grafting and high yield in Iran.
Super Long Pistachio (Akbari) is the most luxury, the highest quality, and the best type of export pistachio in Iran. It is more elongated than Ahmad Aghaei Pistachio, Round Pistachio (Fandoghi), and Jumbo Pistachio (Kalle-Quchi), has a higher commercial value, and is known as super long pistachio. Super Long Pistachio’s (Akbari) kernel is larger and more elongated than other types of Iranian pistachio and has a very good taste.
Our Trading Company has been one of the most experienced and well-known suppliers and exporters of pistachio types and products in Iran since 1985.
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